many 

many
tastes

different menus

for all kind of

budgets

Further to this selection of ready-menues you still have the choice to improvise. Pick whichever menu you like on this page, but do not hesitate to ask us about any other alternatives you wish to add, remove or replace. Draw the menu of your "celebration":

MENU 1 

MENU 1 

RECEPTION BEVERAGE & BAR DRINKS (Aperitifs): 

Sangria, Raki, Soumatha (almond soft drink)

 

SALADS: 

Village rusks with tomatoes & olive oil

Green salad mixed with sun-dried tomatoes & balsamic vinegar

Chef's

Caesar's salad 

 

MAIN (Meat) COURSES: 

Grilled beef tenderloin

Beef & tomato casserole 

Grilled chicken fillets

Chicken nuggets with pepper & mushroom coating

Greek traditional grilled pig  

(Vegetarians' requests are also welcome)

 

SIDE DISHES: 

Roast potatoes with lemon

Risotto (rice cooked in broth)

Aubergine baked with four cheeses 

Pie with wild greens & spicy flavoring

 

MENU 2 

MENU 2 

RECEPTION BEVERAGE & BAR DRINKS (Aperitifs): 

Sangria

 

WELCOME DISH: 

Souffle

 

MAIN (Meat) COURSES: 

Baked lamb with lemon

Grilled chicken fillets

Greek traditional grilled pig  

(Vegetarians' requests are also welcome)

 

SIDE DISHES: 

Roast potatoes with lemon

Risotto (rice cooked in broth)

 

CHEESE AND BREADSTICKS:

Feta (Greek cheese)

Sfela (local cheese) 

Edam 

Gouda

Philadelphia

MENU 3 

MENU 3 

RECEPTION BEVERAGE & BAR DRINKS (Aperitifs): 

Sangria

 

WELCOME DISH: 

Flogeres (Greek version of spring rolls)

 

MAIN (Meat) COURSES: 

Barbecued pork steak

(Vegetarians' requests are also welcome)

 

SIDE DISHES: 

Roast potatoes with lemon 

Risotto (rice cooked in broth)

 

CHEESE AND BREADSTICKS

Feta (Greek cheese)

Sfela (local cheese) 

Gruyere

Gouda

Philadelphia