

many
many
tastes
different menus
for all kind of
budgets
Further to this selection of ready-menues you still have the choice to improvise. Pick whichever menu you like on this page, but do not hesitate to ask us about any other alternatives you wish to add, remove or replace. Draw the menu of your "celebration":
MENU 1
MENU 1

RECEPTION BEVERAGE & BAR DRINKS (Aperitifs):
Sangria, Raki, Soumatha (almond soft drink)
SALADS:
Village rusks with tomatoes & olive oil
Green salad mixed with sun-dried tomatoes & balsamic vinegar
Chef's
Caesar's salad
MAIN (Meat) COURSES:
Grilled beef tenderloin
Beef & tomato casserole
Grilled chicken fillets
Chicken nuggets with pepper & mushroom coating
Greek traditional grilled pig
(Vegetarians' requests are also welcome)
SIDE DISHES:
Roast potatoes with lemon
Risotto (rice cooked in broth)
Aubergine baked with four cheeses
Pie with wild greens & spicy flavoring
MENU 2
MENU 2

RECEPTION BEVERAGE & BAR DRINKS (Aperitifs):
Sangria
WELCOME DISH:
Souffle
MAIN (Meat) COURSES:
Baked lamb with lemon
Grilled chicken fillets
Greek traditional grilled pig
(Vegetarians' requests are also welcome)
SIDE DISHES:
Roast potatoes with lemon
Risotto (rice cooked in broth)
CHEESE AND BREADSTICKS:
Feta (Greek cheese)
Sfela (local cheese)
Edam
Gouda
Philadelphia
MENU 3
MENU 3

RECEPTION BEVERAGE & BAR DRINKS (Aperitifs):
Sangria
WELCOME DISH:
Flogeres (Greek version of spring rolls)
MAIN (Meat) COURSES:
Barbecued pork steak
(Vegetarians' requests are also welcome)
SIDE DISHES:
Roast potatoes with lemon
Risotto (rice cooked in broth)
CHEESE AND BREADSTICKS
Feta (Greek cheese)
Sfela (local cheese)
Gruyere
Gouda
Philadelphia